Nutrition · per 100 g

Energy	250 kcal
Fat	18.8 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	2.8 g
Sodium	1120 mg
Potassium	183 mg
Calcium	91.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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