Ginger
Ingredients
ginger 55.6% , canola oil 22.2% , sea salt 3.8% , E330 3.8% , manufactured for 3.8% , hunt valley 3.8% , md 21031-1105 centifed by australian centfied 11969 3.6% , product of australia 1.8% , certified 611 on 8 1.8%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 100 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.