Nutrition · per 100 g

Energy	70.8 kcal
Fat	4.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	5 g
Sugars	5 g
Protein	3.8 g
Salt	0.14 g
Sodium	54.2 mg
Potassium	183 mg
Calcium	179 mg
Vitamin A	25 µg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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