Nutrition · per 100 g

Energy	106 kcal
Fat	4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	13.2 g
Sugars	12.8 g
Added sugars	7.9 g
Protein	3.5 g
Salt	0.14 g
Sodium	55.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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