Nutrition · per 100 g

Energy	167 kcal
Fat	7.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	20.8 g
Sugars	20.8 g
Added sugars	13.3 g
Protein	4.2 g
Salt	0.19 g
Sodium	75 mg
Potassium	250 mg
Calcium	175 mg
Vitamin D	11.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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