Nutrition · per 100 g

Energy	259.6 kcal
Fat	17.3 g
Saturated fat	10.6 g
Carbs	24 g
Sugars	23.1 g
Fiber	0 g
Protein	2.9 g
Salt	0.18 g
Sodium	72.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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