Nutrition · per 100 g

Energy	253 kcal
Fat	16 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	56.7 mg
Carbs	26 g
Sugars	24.7 g
Added sugars	19.3 g
Protein	3.3 g
Salt	0.13 g
Sodium	53.3 mg
Potassium	187 mg
Calcium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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