Nutrition · per 100 g

Energy	273 kcal
Fat	17.5 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	52.4 mg
Carbs	28.7 g
Sugars	27.3 g
Added sugars	21.7 g
Fiber	0.7 g
Protein	3.5 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	294 mg
Calcium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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