Nutrition · per 100 g

Energy	259 kcal
Fat	16.1 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	52.4 mg
Carbs	28.7 g
Sugars	25.9 g
Added sugars	20.3 g
Fiber	0.7 g
Protein	3.5 g
Salt	0.17 g
Sodium	69.9 mg
Potassium	273 mg
Calcium	105 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.