Nutrition · per 100 g

Energy	76.1 kcal
Fat	2.1 g
Saturated fat	1.3 g
Carbs	11.2 g
Sugars	10.8 g
Fiber	0.42 g
Protein	3.4 g
Salt	0.2 g
Sodium	80.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.