Ingredients
pasteurized milk and cream 53.1% , maltodextrin 16.4% , jalapeno g) peppers 8.2% , tomato 5.0% , water 3.4% , red bell pepper 2.5% , vinegar 1.9% , tomato jul tomato paste 1.6% , salt 1.3% , jalapeno pepper 1.1% , lactic ferments 0.9% , E412 0.8% , toa onlons" 0.7% , E410 0.6% , E509 0.5% , E415 0.5% , garlic 0.4% , ciric acid 0.4% , natarmycin 0.4% , use within 10 days 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.