Nutrition · per 100 g

Energy	318 kcal
Fat	22.7 g
Saturated fat	15.9 g
Cholesterol	90.9 mg
Carbs	27.3 g
Sugars	18.2 g
Protein	4.5 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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