Ingredients
pasteurized milk and cream 52.9% , maltodextrin 23.5% , water 11.8% , carrot 5.9% , bell pepper 2.9% , salt 0.7% , lactic ferments 0.7% , celery 0.7% , sodium citrate 0.5% , onion 0.2% , Stabiliser 0.1% , cellulose gel 0.1% , E466 0.0% , spring onion 0.0% , enzyme 0.0% , E235 0.0% , A 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 25 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 15 g |
| Sugars | 5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1.3 g |
| Sodium | 525 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.