Nutrition · per 100 g

Energy	275 kcal
Fat	3.2 g
Saturated fat	1.4 g
Cholesterol	9.2 mg
Carbs	49.5 g
Sugars	4.6 g
Added sugars	3.7 g
Fiber	1.8 g
Protein	11.9 g
Salt	1.5 g
Sodium	596 mg
Potassium	91.7 mg
Calcium	91.7 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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