Ingredients
flour 62.9% , water 18.5% , sugar 3.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , yeast 0.7% , wheat gluten 0.7% , ven to 350 and bake for 5-7 minutes 0.7% , E330 0.7% , wheat dextrose 0.7% , E460ii 0.7% , GUM 0.7% , enzyme 0.7% , E300 0.7% , FOR 0.7% , co 80228 contains a bioengineered food ingredient 7.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.