Nutrition · per 100 g

Energy	266.7 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	54.3 g
Sugars	7.6 g
Fiber	2.9 g
Protein	9.5 g
Salt	1.4 g
Sodium	542.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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