Nutrition · per 100 g

Energy	257 kcal
Fat	1.4 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	7.6 g
Added sugars	4.8 g
Fiber	2.9 g
Protein	10.5 g
Salt	1.2 g
Sodium	476 mg
Potassium	152 mg
Calcium	124 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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