Ingredients
wheat flour 55.6% , whole wheat flour 22.2% , vegetable oil 11.1% , sugar 3.7% , salt 0.7% , malt extract 0.7% , invert sugar 0.7% , tapioca 0.7% , soya lecithin 4.6%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 9.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.3 g |
| Sugars | 7.4 g |
| Fiber | 5.6 g |
| Protein | 14.8 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 0 mg |
| Iron | 8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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