Nutrition · per 100 g

Energy	500 kcal
Fat	18.8 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.9 g
Sugars	46.9 g
Added sugars	40.6 g
Starch	0 g
Fiber	0 g
Protein	6.3 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	438 mg
Calcium	125 mg
Iron	6.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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