Nutrition · per 100 g

Energy	395 kcal
Fat	18.4 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	32.9 mg
Carbs	48.7 g
Sugars	25 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.23 g
Sodium	92.1 mg
Potassium	138 mg
Calcium	47.4 mg
Iron	3.2 mg
Vitamin D	4.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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