Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	1.3 g
Sodium	533 mg
Iron	7.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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