Nutrition · per 100 g

Energy	225 kcal
Fat	11.2 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.5 g
Sugars	16.2 g
Added sugars	16.2 g
Fiber	0 g
Protein	2.5 g
Salt	0.19 g
Sodium	75 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin A	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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