Ingredients
wheat flour 52.8% , sugar 10.6% , müesli 10.6% , VEGETABLE OIL SHORTENING 10.6% , oat flakes 7.7% , wholemeal oat flour 3.9% , wheat bran 1.9% , polydextrose margarine 1.0% , whole milk 0.5% , rice flakes 0.2% , whey permeate 0.1% , invert sugar 0.1% , whole wheat flour 0.0% , wholemeal rye flour 0.0% , salt emulsifier 0.0% , chemical baking powder 0.0% , E500ii 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 13.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 21.2 g |
| Fiber | 12.1 g |
| Protein | 9.1 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 61 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.