Nutrition · per 100 g

Energy	313 kcal
Fat	10.8 g
Saturated fat	6 g
Cholesterol	96.4 mg
Carbs	45.8 g
Sugars	25.3 g
Fiber	1.2 g
Protein	7.2 g
Salt	0.35 g
Sodium	139 mg
Potassium	205 mg
Calcium	60.2 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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