Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 23.7 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 46.1 mg |
| Carbs | 44.7 g |
| Sugars | 23.7 g |
| Added sugars | 23.7 g |
| Fiber | 1.3 g |
| Protein | 9.2 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Potassium | 132 mg |
| Calcium | 65.8 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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