Nutrition · per 100 g

Energy	395 kcal
Fat	18.4 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	48.7 g
Sugars	30.3 g
Added sugars	30.3 g
Fiber	1.3 g
Protein	7.9 g
Salt	0.31 g
Sodium	125 mg
Potassium	105 mg
Calcium	39.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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