Nutrition · per 100 g

Energy	425 kcal
Fat	21.2 g
Saturated fat	8.8 g
Cholesterol	37.5 mg
Carbs	50 g
Sugars	25 g
Added sugars	22.5 g
Fiber	2.5 g
Protein	8.8 g
Salt	0.33 g
Sodium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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