Nutrition · per 100 g

Energy	397.6 kcal
Fat	19.3 g
Saturated fat	12 g
Carbs	49.4 g
Sugars	20.5 g
Fiber	2.4 g
Protein	6 g
Salt	0.39 g
Sodium	156.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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