Nutrition · per 100 g

Energy	439.3 kcal
Fat	21.5 g
Saturated fat	13.1 g
Carbs	54.2 g
Sugars	35.5 g
Fiber	4.7 g
Protein	6.5 g
Salt	0.37 g
Sodium	149.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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