Nutrition · per 100 g

Energy	438 kcal
Fat	22.5 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	51.2 g
Sugars	21.2 g
Added sugars	7.5 g
Fiber	1.3 g
Protein	7.5 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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