Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 18.4 g |
| Saturated fat | 9.2 g |
| Cholesterol | 52.6 mg |
| Carbs | 48.7 g |
| Sugars | 25 g |
| Added sugars | 21.1 g |
| Fiber | 1.3 g |
| Protein | 7.9 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Potassium | 132 mg |
| Calcium | 65.8 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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