Nutrition · per 100 g

Energy	349 kcal
Fat	13.3 g
Saturated fat	7.2 g
Cholesterol	78.3 mg
Carbs	49.4 g
Sugars	22.9 g
Added sugars	12 g
Fiber	2.4 g
Protein	7.2 g
Salt	0.35 g
Sodium	139 mg
Potassium	120 mg
Calcium	48.2 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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