Nutrition · per 100 g

Energy	153.1 kcal
Fat	0.78 g
Saturated fat	0 g
Carbs	29.7 g
Sugars	1.6 g
Fiber	5.5 g
Protein	8.6 g
Salt	0.71 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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