Nutrition · per 100 g

Energy	400 kcal
Fat	5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	93.3 g
Sugars	83.3 g
Added sugars	40 g
Fiber	0 g
Protein	0 g
Salt	1.6 g
Sodium	633 mg
Potassium	107 mg
Calcium	40 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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