Nutrition · per 100 g

Energy	295.8 kcal
Fat	8.5 g
Saturated fat	2.8 g
Carbs	47.9 g
Sugars	1.4 g
Fiber	1.4 g
Protein	7 g
Salt	2 g
Sodium	788.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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