Nutrition · per 100 g

Energy	577 kcal
Fat	38.5 g
Saturated fat	23.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	46.2 g
Added sugars	42.3 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.05 g
Sodium	19.2 mg
Potassium	462 mg
Calcium	38.5 mg
Iron	7.7 mg
Vitamin D	38500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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