Nutrition · per 100 g

Energy	406 kcal
Fat	16.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	60.4 g
Sugars	30.2 g
Added sugars	30.2 g
Fiber	0 g
Protein	0 g
Salt	0.17 g
Sodium	67.7 mg
Potassium	83.3 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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