Nutrition · per 100 g

Energy	536 kcal
Fat	35.7 g
Saturated fat	17.9 g
Cholesterol	14.3 mg
Carbs	46.4 g
Sugars	42.9 g
Added sugars	35.7 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.47 g
Sodium	189 mg
Calcium	143 mg
Iron	10.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.