Nutrition · per 100 g

Energy	564 kcal
Fat	38.8 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	45.9 g
Added sugars	42.3 g
Fiber	0 g
Protein	7 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	459 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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