Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	4.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	136 mg
Carbs	69.1 g
Sugars	3.6 g
Added sugars	0 g
Fiber	1.8 g
Protein	14.5 g
Salt	0.16 g
Sodium	63.6 mg
Potassium	218 mg
Calcium	36.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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