Nutrition · per 100 g

Energy	380 kcal
Fat	40 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	0 g
Protein	2 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.