Nutrition · per 100 g

Energy	220 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	12 g
Sugars	1 g
Fiber	6 g
Protein	40 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.