Ingredients
IMPORTED ITALIAN PLUM TOMATOES 55.6% , extra virgin olive oil 22.2% , onion 11.1% , carrot 5.6% , sea salt 0.5% , FRESH GARLIC 0.5% , FRESH PARSLEY 0.5% , thyme 0.5% , NATURAL XANTHAN GUM 3.6%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 180 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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