Alfredo Pasta Sauce
Mario Batali
Ingredients
cream 53.6% , water 23.2% , butter 11.6% , parmigiano reggiano 5.8% , romano cheese 2.9% , ENZYME MODIFIED EGG YOLKS 1.5% , extra virgin olive oil 0.7% , parmigiano reggiano 0.4% , sea salt 0.2% , vermouth 0.1% , garlic 0.0% , E339ii 0.0% , pepper 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 23.3 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 439.9 mg |
| Calcium | 167 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.