Ingredients
IMPORTED ITALIAN TOMATOES 53.3% , mushroom 23.3% , red onion 11.7% , celery 5.8% , olive oil 2.9% , yellow bell pepper 1.5% , Natural chicken stock 0.7% , salt 0.4% , white wine 0.2% , sugar 0.1% , FRESH GARLIC 0.0% , black pepper 0.0% , sage 0.0% , red bell pepper 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.