Pasta Sauce
Mario Batali
Ingredients
IMPORTED ITALIAN TOMATOES 53.6% , onion 23.2% , tuna 11.6% , olive oil 5.8% , white wine 2.9% , green olive 1.5% , salt 0.3% , FRESH GARLIC 0.3% , basil 0.3% , black pepper 0.3% , red bell pepper 0.1% , E415 0.1% , fish sauce 0.0% , anchovy 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 180 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.