Ingredients
tomato purée 52.9% , sugar 14.3% , vinegar 14.3% , soy sauce 9.2% , molasses 4.6% , HOT CHERRY PEPPERS 2.3% , onion 1.2% , salt 0.6% , modified corn starch 0.3% , red bell pepper 0.1% , ginger powder 0.1% , fish sauce 0.0% , sesame oil 0.0% , lemon juice 0.0% , garlic 0.0% , E330 0.0% , orange juice 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.7 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1393 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.