Ingredients
tomato purée 52.4% , worcestershire sauce 23.8% , sugar 2.9% , vinegar 2.9% , modified corn starch 2.9% , salt 1.0% , raisin 1.0% , orange zest 1.0% , ginger 1.0% , pepper 1.0% , orange zest 1.0% , mustard 1.0% , E150a 1.0% , E330 1.0% , onion 1.0% , sage 1.0% , E211 1.0% , allspice 1.0% , celery seed 0.7% , clove 0.3% , curry 0.3%
Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.8 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 837.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.