Ingredients
tomato purée 53.3% , red bell pepper 23.3% , tomato 11.7% , yellow bell pepper 5.8% , onion 2.9% , garlic 1.5% , coriander leaf 0.7% , canola oil 0.4% , guajillo chile peppers 0.2% , sea salt 0.1% , lime juice 0.0% , habanero chili 0.0% , de arbol peppers 0.0% , chilaca peppers 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.