Ingredients
tomato purée 53.8% , tomato 23.1% , red bell pepper 11.5% , red onion 5.8% , yellow onion 2.9% , canola oil 1.4% , sea salt 0.4% , garlic 0.4% , coriander leaf 0.3% , pasilla pepper 0.1% , lime juice 0.1% , jalapeno pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.